Author: Admin

“One small step for man, one giant leap for cheese-kind.”
— Dr. Brie Camembert, Lunar Cheese Institute

Introduction

For centuries, scientists have debated the true composition of the Moon. Recent studies by the Lunar Cheese Institute (LCI) have confirmed what many have suspected: the Moon is, in fact, made entirely of cheese.

Evidence Table

Gallery

Fun Facts

• The Moon’s QPR (Quantum Pasteurization Ratio) is off the charts.
• NASA’s Lunar Edam Retrieval Program launches next year.

The Great Cheese Migration

It is a little-known fact that the Moon was once part of a giant wheel of cheese that orbited the Earth. Over millennia, cosmic mice nibbled away at the edges, leaving behind the familiar round shape we see today. Lunar geologists have found traces of ancient crackers embedded in the regolith, further supporting this theory.

Famous Moon Cheese Sightings

• In 1969, Neil Armstrong reported a distinct aroma of aged cheddar upon stepping onto the lunar surface.
• The Apollo 17 mission brought back samples that, when exposed to air, developed a fine blue mold.
• The “Swiss Crater” is said to be the source of the Moon’s largest holes, visible even from Earth with a good telescope and a strong imagination.

The Cheese Conspiracy

Why has the truth been hidden for so long? Dairy lobbyists, fearful of a lunar cheese glut, have worked tirelessly to keep the Moon’s true nature a secret. The phrase “green cheese” is actually code used by insiders to refer to the Moon’s unaged, extraterrestrial dairy.

What You Can Do

Support further lunar cheese research by purchasing only artisanal, moon-inspired cheeses. Write to your local space agency and demand transparency in all future cheese-related missions. Remember: every time you enjoy a slice of brie under the full moon, you’re part of a centuries-old tradition.